Food| Nutrients in food

Carbohydrate (mg)

Group of products:

Products with maximal content, per 100g

1. Spirulina (dried, seaweed)

23 900

2. Shrimp (mixed species, breaded and fried)

11 470

3. Atlantic Herring (pickled)

9 640

4. Mussel (blue, moist heat cooked)

7 390

5. Octopus (moist heat cooked)

4 400

6. Caviar Black And Red (granular)

4 000

7. Mussel (blue)

3 690

8. Spirulina (seaweed)

2 420

2 200

10. Cuttlefish (mixed species, moist heat cooked)

1 640

11. Shrimp (mixed species, moist heat cooked)

1 520

12. Shrimp (mixed species)

910

13. Cuttlefish (mixed species)

820

14. Shrimp (untreated, cooked)

200

15. Tuna (bluefin, dry heat cooked)

0

16. Pink Salmon

0

17. Trout (mixed species, dry heat cooked)

0

18. Striped Mullet (cooked, dry heat)

0

19. Atlantic Mackerel (dry heat cooked)

0

20. Whiting (mixed species, dry heat cooked)

0

Products with minimal content, per 100g

1. Tuna (bluefin, dry heat cooked)

0

0

3. Trout (mixed species, dry heat cooked)

0

4. Striped Mullet (cooked, dry heat)

0

5. Atlantic Mackerel (dry heat cooked)

0

6. Whiting (mixed species, dry heat cooked)

0

7. Pink Salmon (dry heat cooked)

0

8. Trout (mixed species)

0

9. Striped Mullet (raw)

0

10. Mackerel (salted)

0

11. Whiting (mixed species)

0

12. Rainbow Trout (farmed, dry heat cooked)

0

13. Anchovy (canned in oil)

0

14. Alaska Pollock (dry heat cooked)

0

15. Chum Salmon (dry heat)

0

16. Atlantic Salmon (wild, dry heat cooked)

0

17. Rainbow Trout (farmed)

0

18. Atlantic Mackerel (fresh or frozen)

0

19. Alaska Pollock

0

20. Chum Salmon

0