Food Nutrients in food
Total lipid / fat (mg)
Group of products:
Products with maximal content, per 100gProducts with minimal content, per 100g1 980
2 270
3. Fat Kefir
3 200
3 270
3 660
10 600
19 100
26 710
30 000
80 710
81 110
12. Butter (salted)
81 110
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