Food| Nutrients in food

B2 / Riboflavin (mg)

Group of products:

Products with maximal content, per 100g

1. Tomato Paste (canned, without salt added)

0.153

2. Tomato paste (canned, without salt)

0.153

3. Capers (canned)

0.139

4. Navy Beans (canned, mature seeds)

0.055

5. Tomatoes (canned, packed in tomato juice, red, ripe)

0.055

6. Peas (canned, green)

0.05

7. White Beans (canned, mature seeds)

0.037

8. Tomatoes (canned, red, ripe, stewed)

0.035

9. Peppers (canned, solids and liquids, sweet, red)

0.03

10. Pickled Сucumber

0.03

11. Peppers (canned, solids and liquids, sweet, green)

0.03

12. Pineapple (canned, light syrup pack, solids and liquids)

0.025

0.02

14. Shrimp (canned, mixed species)

0.015

15. Сorn (canned, solids and liquids, sweet)

0.015

16. Green Olives (canned)

0.007

17. Ripe Olives (canned)

0

Products with minimal content, per 100g

1. Ripe Olives (canned)

0

2. Green Olives (canned)

0.007

3. Shrimp (canned, mixed species)

0.015

4. Сorn (canned, solids and liquids, sweet)

0.015

0.02

6. Pineapple (canned, light syrup pack, solids and liquids)

0.025

7. Peppers (canned, solids and liquids, sweet, red)

0.03

8. Pickled Сucumber

0.03

9. Peppers (canned, solids and liquids, sweet, green)

0.03

10. Tomatoes (canned, red, ripe, stewed)

0.035

11. White Beans (canned, mature seeds)

0.037

12. Peas (canned, green)

0.05

13. Navy Beans (canned, mature seeds)

0.055

14. Tomatoes (canned, packed in tomato juice, red, ripe)

0.055

15. Capers (canned)

0.139

16. Tomato Paste (canned, without salt added)

0.153

17. Tomato paste (canned, without salt)

0.153