Food Nutrients in food
B10 / n-Aminobenzoynaya acid / PAB (mg)
Group of products:
Products with maximal content, per 100g0
2. Cream Cheese
0
0
5. Brie Cheese
0
7. Feta Cheese
0
8. Edam Cheese
0
9. Gouda Cheese
0
10. Camembert Cheese
0
11. Ricotta Cheese
0
0
Products with minimal content, per 100g0
2. Cream Cheese
0
0
5. Brie Cheese
0
7. Feta Cheese
0
8. Edam Cheese
0
9. Gouda Cheese
0
10. Camembert Cheese
0
11. Ricotta Cheese
0
0
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