Food| Nutrients in food

A1 / Retinol (mg)


Group of products:

Products with maximal content, per 100g

1. Goat Cheese (hard type)
0.478
2. Cream Cheese
0.303
3. Roquefort Cheese
0.29
4. Cheddar Cheese
0.256
5. Edam Cheese
0.242
6. Camembert Cheese
0.24
7. Parmesan Cheese (hard)
0.201
8. Mozzarella Cheese
0.174
9. Brie Cheese
0.173
10. Gouda Cheese
0.164
11. Feta Cheese
0.125
12. Ricotta Cheese
0.117

Products with minimal content, per 100g

1. Ricotta Cheese
0.117
2. Feta Cheese
0.125
3. Gouda Cheese
0.164
4. Brie Cheese
0.173
5. Mozzarella Cheese
0.174
6. Parmesan Cheese (hard)
0.201
7. Camembert Cheese
0.24
8. Edam Cheese
0.242
9. Cheddar Cheese
0.256
10. Roquefort Cheese
0.29
11. Cream Cheese
0.303
12. Goat Cheese (hard type)
0.478