Food Nutrients in food
Total lipid / fat (mg)
Group of products:
Products with maximal content, per 100g4 270
3 600
3. Rye Bread
3 300
4. Wheat Bread
3 240
3 100
2 200
7. Сorn Flour
1 500
1 100
10. Pasta (cooked)
930
Products with minimal content, per 100g |