Food| Nutrients in food

Protein (mg)

Group of products:

Products with maximal content, per 100g

1. Wheat Bread (toasted)

12 960

2. Buckwheat Flour

12 620

3. Wheat Wholemeal Flour (soft wheat)

11 500

10 720

5. Wheat Flour (premium, soft wheat)

10 300

6. Rye Bread (toasted)

9 400

8 500

7 200

9. Spaghetti (cooked, without added salt)

5 800

10. Pasta (cooked)

5 800

Products with minimal content, per 100g

1. Spaghetti (cooked, without added salt)

5 800

2. Pasta (cooked)

5 800

7 200

8 500

5. Rye Bread (toasted)

9 400

6. Wheat Flour (premium, soft wheat)

10 300

10 720

8. Wheat Wholemeal Flour (soft wheat)

11 500

9. Buckwheat Flour

12 620

10. Wheat Bread (toasted)

12 960