Food Nutrients in food
Protein (mg)
Group of products:
Products with maximal content, per 100g12 960
12 620
11 500
4. Wheat Bread
10 720
10 300
9 400
7. Rye Bread
8 500
8. Сorn Flour
7 200
10. Pasta (cooked)
5 800
Products with minimal content, per 100g5 800
3. Сorn Flour
7 200
4. Rye Bread
8 500
9 400
10 300
7. Wheat Bread
10 720
11 500
12 620
12 960
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