Food| Nutrients in food

Tryptophan (mg)

Group of products:

Products with maximal content, per 100g

1. Cheddar Cheese

558

2. Mozzarella Cheese

515

3. Parmesan Cheese (hard)

482

352

5. Gouda Cheese

352

322

7. Goat Cheese (hard type)

321

8. Camembert Cheese

307

9. Roquefort Cheese

303

10. Feta Cheese

200

11. Ricotta Cheese

125

12. Cream Cheese

69

Products with minimal content, per 100g

1. Cream Cheese

69

2. Ricotta Cheese

125

200

4. Roquefort Cheese

303

5. Camembert Cheese

307

6. Goat Cheese (hard type)

321

322

352

9. Gouda Cheese

352

10. Parmesan Cheese (hard)

482

11. Mozzarella Cheese

515

12. Cheddar Cheese

558