Food| Nutrients in food

K1 / Phylloquinone (mg)


Group of products:

Products with maximal content, per 100g

1. Goat Cheese (hard type)
0.003
2. Cheddar Cheese
0.0029
3. Gouda Cheese
0.0023
4. Mozzarella Cheese
0.0023
5. Brie Cheese
0.0023
6. Edam Cheese
0.0023
7. Cream Cheese
0.0021
8. Camembert Cheese
0.002
9. Feta Cheese
0.0018
10. Parmesan Cheese (hard)
0.0017
11. Ricotta Cheese
0.0011
12. Roquefort Cheese
0

Products with minimal content, per 100g

1. Roquefort Cheese
0
2. Ricotta Cheese
0.0011
3. Parmesan Cheese (hard)
0.0017
4. Feta Cheese
0.0018
5. Camembert Cheese
0.002
6. Cream Cheese
0.0021
7. Gouda Cheese
0.0023
8. Mozzarella Cheese
0.0023
9. Brie Cheese
0.0023
10. Edam Cheese
0.0023
11. Cheddar Cheese
0.0029
12. Goat Cheese (hard type)
0.003