Food| Nutrients in food

K1 / Phylloquinone (mg)


Group of products:

Products with maximal content, per 100g

1. Goat Cheese (hard type)
0.003
2. Cheddar Cheese
0.0029
3. Brie Cheese
0.0023
4. Edam Cheese
0.0023
5. Gouda Cheese
0.0023
6. Mozzarella Cheese
0.0023
7. Cream Cheese
0.0021
8. Camembert Cheese
0.002
9. Feta Cheese
0.0018
10. Parmesan Cheese (hard)
0.0017
11. Ricotta Cheese
0.0011
12. Roquefort Cheese
0

Products with minimal content, per 100g

1. Roquefort Cheese
0
2. Ricotta Cheese
0.0011
3. Parmesan Cheese (hard)
0.0017
4. Feta Cheese
0.0018
5. Camembert Cheese
0.002
6. Cream Cheese
0.0021
7. Brie Cheese
0.0023
8. Edam Cheese
0.0023
9. Gouda Cheese
0.0023
10. Mozzarella Cheese
0.0023
11. Cheddar Cheese
0.0029
12. Goat Cheese (hard type)
0.003