Food| Nutrients in food

B6 / Piridoksin (mg)


Group of products:

Products with maximal content, per 100g

1. Feta Cheese
0.424
2. Brie Cheese
0.235
3. Camembert Cheese
0.227
4. Roquefort Cheese
0.124
5. Parmesan Cheese (hard)
0.091
6. Goat Cheese (hard type)
0.08
7. Gouda Cheese
0.08
8. Edam Cheese
0.076
9. Cream Cheese
0.056
10. Cheddar Cheese
0.049
11. Ricotta Cheese
0.043
12. Mozzarella Cheese
0.037

Products with minimal content, per 100g

1. Mozzarella Cheese
0.037
2. Ricotta Cheese
0.043
3. Cheddar Cheese
0.049
4. Cream Cheese
0.056
5. Edam Cheese
0.076
6. Goat Cheese (hard type)
0.08
7. Gouda Cheese
0.08
8. Parmesan Cheese (hard)
0.091
9. Roquefort Cheese
0.124
10. Camembert Cheese
0.227
11. Brie Cheese
0.235
12. Feta Cheese
0.424