Food| Nutrients in food

B5 / Pantothenic acid / calcium pantothenate (mg)


Group of products:

Products with maximal content, per 100g

1. Roquefort Cheese
1.731
2. Camembert Cheese
1.364
3. Feta Cheese
0.967
4. Brie Cheese
0.69
5. Cream Cheese
0.517
6. Cheddar Cheese
0.481
7. Parmesan Cheese (hard)
0.453
8. Goat Cheese (hard type)
0.41
9. Gouda Cheese
0.34
10. Edam Cheese
0.281
11. Ricotta Cheese
0.213
12. Mozzarella Cheese
0.141

Products with minimal content, per 100g

1. Mozzarella Cheese
0.141
2. Ricotta Cheese
0.213
3. Edam Cheese
0.281
4. Gouda Cheese
0.34
5. Goat Cheese (hard type)
0.41
6. Parmesan Cheese (hard)
0.453
7. Cheddar Cheese
0.481
8. Cream Cheese
0.517
9. Brie Cheese
0.69
10. Feta Cheese
0.967
11. Camembert Cheese
1.364
12. Roquefort Cheese
1.731