Food| Nutrients in food

B3 / PP / nikotinamid / nicotinic acid / niacin (mg)


Group of products:

Products with maximal content, per 100g

1. Goat Cheese (hard type)
2.4
2. Feta Cheese
0.991
3. Roquefort Cheese
0.734
4. Camembert Cheese
0.63
5. Brie Cheese
0.38
6. Parmesan Cheese (hard)
0.271
7. Mozzarella Cheese
0.104
8. Ricotta Cheese
0.104
9. Cream Cheese
0.091
10. Edam Cheese
0.082
11. Gouda Cheese
0.063
12. Cheddar Cheese
0.039

Products with minimal content, per 100g

1. Cheddar Cheese
0.039
2. Gouda Cheese
0.063
3. Edam Cheese
0.082
4. Cream Cheese
0.091
5. Mozzarella Cheese
0.104
6. Ricotta Cheese
0.104
7. Parmesan Cheese (hard)
0.271
8. Brie Cheese
0.38
9. Camembert Cheese
0.63
10. Roquefort Cheese
0.734
11. Feta Cheese
0.991
12. Goat Cheese (hard type)
2.4