Food Nutrients in food
B2 / Riboflavin (mg)
Group of products:
Products with maximal content, per 100g1.19
2. Feta Cheese
0.844
0.586
4. Brie Cheese
0.52
0.488
0.434
7. Edam Cheese
0.389
8. Gouda Cheese
0.334
0.332
0.283
11. Cream Cheese
0.23
12. Ricotta Cheese
0.195
Products with minimal content, per 100g0.195
2. Cream Cheese
0.23
0.283
0.332
5. Gouda Cheese
0.334
6. Edam Cheese
0.389
0.434
0.488
9. Brie Cheese
0.52
10. Roquefort Cheese
0.586
11. Feta Cheese
0.844
1.19
|