Food| Nutrients in food

B2 / Riboflavin (mg)


Group of products:

Products with maximal content, per 100g

1. Goat Cheese (hard type)
1.19
2. Feta Cheese
0.844
3. Roquefort Cheese
0.586
4. Brie Cheese
0.52
5. Camembert Cheese
0.488
6. Cheddar Cheese
0.434
7. Edam Cheese
0.389
8. Gouda Cheese
0.334
9. Parmesan Cheese (hard)
0.332
10. Mozzarella Cheese
0.283
11. Cream Cheese
0.23
12. Ricotta Cheese
0.195

Products with minimal content, per 100g

1. Ricotta Cheese
0.195
2. Cream Cheese
0.23
3. Mozzarella Cheese
0.283
4. Parmesan Cheese (hard)
0.332
5. Gouda Cheese
0.334
6. Edam Cheese
0.389
7. Cheddar Cheese
0.434
8. Camembert Cheese
0.488
9. Brie Cheese
0.52
10. Roquefort Cheese
0.586
11. Feta Cheese
0.844
12. Goat Cheese (hard type)
1.19