Food| Nutrients in food

Water (mg)


Group of products:

Products with maximal content, per 100g

1. Ricotta Cheese
71 700
2. Feta Cheese
55 220
3. Cream Cheese
52 620
4. Camembert Cheese
51 800
5. Mozzarella Cheese
50 010
6. Brie Cheese
48 420
7. Edam Cheese
41 560
8. Gouda Cheese
41 460
9. Roquefort Cheese
39 380
10. Cheddar Cheese
37 100
11. Parmesan Cheese (hard)
29 160
12. Goat Cheese (hard type)
29 010

Products with minimal content, per 100g

1. Goat Cheese (hard type)
29 010
2. Parmesan Cheese (hard)
29 160
3. Cheddar Cheese
37 100
4. Roquefort Cheese
39 380
5. Gouda Cheese
41 460
6. Edam Cheese
41 560
7. Brie Cheese
48 420
8. Mozzarella Cheese
50 010
9. Camembert Cheese
51 800
10. Cream Cheese
52 620
11. Feta Cheese
55 220
12. Ricotta Cheese
71 700