Food| Nutrients in food

Carbohydrate (mg)


Group of products:

Products with maximal content, per 100g

1. Cream Cheese
5 520
2. Feta Cheese
4 090
3. Parmesan Cheese (hard)
3 220
4. Ricotta Cheese
3 040
5. Gouda Cheese
2 220
6. Mozzarella Cheese
2 190
7. Goat Cheese (hard type)
2 170
8. Roquefort Cheese
2 000
9. Edam Cheese
1 430
10. Cheddar Cheese
1 330
11. Camembert Cheese
460
12. Brie Cheese
450

Products with minimal content, per 100g

1. Brie Cheese
450
2. Camembert Cheese
460
3. Cheddar Cheese
1 330
4. Edam Cheese
1 430
5. Roquefort Cheese
2 000
6. Goat Cheese (hard type)
2 170
7. Mozzarella Cheese
2 190
8. Gouda Cheese
2 220
9. Ricotta Cheese
3 040
10. Parmesan Cheese (hard)
3 220
11. Feta Cheese
4 090
12. Cream Cheese
5 520