Food| Nutrients in food

Total lipid / fat (mg)


Group of products:

Products with maximal content, per 100g

1. Goat Cheese (hard type)
35 590
2. Cream Cheese
34 440
3. Cheddar Cheese
33 820
4. Roquefort Cheese
30 640
5. Edam Cheese
27 800
6. Brie Cheese
27 680
7. Gouda Cheese
27 440
8. Parmesan Cheese (hard)
25 830
9. Camembert Cheese
24 260
10. Mozzarella Cheese
22 350
11. Feta Cheese
21 280
12. Ricotta Cheese
12 980

Products with minimal content, per 100g

1. Ricotta Cheese
12 980
2. Feta Cheese
21 280
3. Mozzarella Cheese
22 350
4. Camembert Cheese
24 260
5. Parmesan Cheese (hard)
25 830
6. Gouda Cheese
27 440
7. Brie Cheese
27 680
8. Edam Cheese
27 800
9. Roquefort Cheese
30 640
10. Cheddar Cheese
33 820
11. Cream Cheese
34 440
12. Goat Cheese (hard type)
35 590