Food| Nutrients in food

Protein (mg)


Group of products:

Products with maximal content, per 100g

1. Parmesan Cheese (hard)
35 750
2. Goat Cheese (hard type)
30 520
3. Edam Cheese
24 990
4. Gouda Cheese
24 940
5. Cheddar Cheese
24 040
6. Mozzarella Cheese
22 170
7. Roquefort Cheese
21 540
8. Brie Cheese
20 750
9. Camembert Cheese
19 800
10. Feta Cheese
14 210
11. Ricotta Cheese
11 260
12. Cream Cheese
6 150

Products with minimal content, per 100g

1. Cream Cheese
6 150
2. Ricotta Cheese
11 260
3. Feta Cheese
14 210
4. Camembert Cheese
19 800
5. Brie Cheese
20 750
6. Roquefort Cheese
21 540
7. Mozzarella Cheese
22 170
8. Cheddar Cheese
24 040
9. Gouda Cheese
24 940
10. Edam Cheese
24 990
11. Goat Cheese (hard type)
30 520
12. Parmesan Cheese (hard)
35 750